苦瓜をくり抜いた中にひき肉を詰めたものが具となる
チキンストックベースのクリアーな中華系タイ料理の１つ。
お教室では7月or9月のメニューの１つです。
タイの苦瓜
タイの苦瓜はけっこう大ぶり、色も日本の苦瓜と比べ薄い。
苦瓜のひき肉詰めスープ「ゲンチュー・マラ・ヤット・サイ」
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