ココナツミルクベースの蒸し焼きプリン。ほのかなバイ・トゥーイ(パンフダンリーフ)の甘い香も感じる
手軽なタイデザートです。
揚げたホームデーン(タイ紫小玉葱)をトッピングとしていただきます。
ホームデーンとプリン???と想像がつかないかもしれません。
サクサクと香ばしいホームデーンとプリン合うんです!
レッスンでは初級のコースに含まれるデザートの1品です。
ココナツミルクベースの蒸し焼きプリン。このブログ記事を参照しているブログ一覧: ココナツ蒸し焼きカスタードプリン「カノム・モーケン・カイ」
このブログ記事に対するトラックバックURL: http://kaobenjarong.com/mt/mt-tb.cgi/40
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